COOKING
All countrys of the world have many forms of food. The characteristics are determined by the geographical .
The kitchen is the place where food is prepared and transformed. It may be the atmosphere dedicated to this task in a home or specific space in a restaurant, industry for example.
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In the kitchen, usually, they can be washed, cut, boiled, roasted, or stewed fritarse food. Every human being, family, have a place where their food is produced. This site is called Kitchen. All countrys of the world have many forms of food. The characteristics are determined by the geographical region, climate, and economic, social and cultural factors.
In Kitchen, food is changed by using heat. Nutrients are transformed into simpler structures to be assimilated by the human body more easily. All nutrients change structure and provide the energy body. |
The kitchen can have stoves, burners, grill and other components to be used according to the food to be brewed. The kitchen can operate with gas, electricity or coal, for example. Also, you can understand the Kitchen like styles, for example, Japanese Kitchen, Mediterranean, American, Chinese, Vietnamese, Australian etc .. Each of these styles, has its own techniques and heat transfer for denaturation of its nutrients. So much so that in large cities eating habits are often based fast food, pre-cooked and unnatural substances; whereas in rural areas the kitchen is usually based on natural foods, including many with products from the same land, or in the big cities the diet is based on food industrial origen. |
Increasingly, the population of developed countries are seeing changes in their diet. Increasingly the diet of many people is changing to products of vegetable origin.
The person in charge of cooking food in the Kitchen, must have knowledge of hygiene, use of techniques, clear concepts of nutrition and cooking with times required for heat conduction to food. In the Kitchen there is enough heat and moisture for bacteria and other disease carrying microorganisms to develop and contaminate food, therefore, responsible for Kitchen, you must be a person at all times observe the cleanup of the site, materials and work clothes. ... read more |
There are different types of kitchens:
Industrial kitchen where the food and beverage service is aimed at schools, hospitals, universities, groups, companies. In this type of kitchen, there are equipment for food handlers working to transform food into substances with all the nutritional properties. ...read more
Industrial kitchen where the food and beverage service is aimed at schools, hospitals, universities, groups, companies. In this type of kitchen, there are equipment for food handlers working to transform food into substances with all the nutritional properties. ...read more
The following points are where more responsibility falls to the chef. Food: The food should always be fresher possible because'll serve several groups of people, so it is advisable to keep a record of all foods which must include the date and expiration. In addition to the food and beverage business first-come first out. Hygiene: Each of your areas must be cleared to make production more flexible and above all must be clean because they are working with food and can become contaminated. In addition to maintaining clean your areas, you are required to wash and disinfect any input that you intend to use in any preparation. Space: As I mentioned, the establishment must have enough space to properly distribute your areas and avoid cross contamination. As for the menu, as is a service for several companies, you can create 5 starters, stews, dessert and drinks, which go combining all month, in addition to seeking to include almost the same ingredients to not buy too much and just have just enough for your service. |
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One tip, produces a standard recipe for each menu you offer, in order to know the real cost of what you offer and thus easier when come to some arrangement with the company they plan to work.
"Knowing your proper nutrition is knowing your right medicine"
Fernando Lara, 2024, Barcelona, Spain
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